Non-dairy Creamer C92 / 奶精粉

Regular price £5.56 GBP
Sale price £5.56 GBP Regular price £6.95 GBP
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Non-dairy Creamer C92 / 奶精粉

Non-dairy Creamer C92 / 奶精粉

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With its versatile nature, Non-Dairy Creamer C92 seamlessly integrates into a myriad of culinary creations, from velvety lattes to rich sauces. Its finely balanced composition ensures that your dishes and beverages acquire a creamy, luscious texture, enhancing their overall appeal. The core purpose of Non-Dairy Creamer C92 is to provide a dairy-free alternative that doesn't compromise on taste or quality. Whether you're catering to lactose-intolerant patrons, vegans, or those seeking healthier options, this creamer presents a harmonious solution that delights the senses and meets dietary requirements. Imagine the satisfaction of crafting beverages and dishes that cater to a diverse clientele without sacrificing the integrity of your creations. Non-Dairy Creamer C92 empowers you to offer an inclusive menu that resonates with a broad spectrum of tastes and dietary choices. This creamer becomes your culinary canvas, allowing you to experiment with a range of recipes and culinary genres. From hearty soups to indulgent desserts, Non-Dairy Creamer C92 infuses a touch of creamy luxury that elevates your creations to a realm of sensory delight. By incorporating Non-Dairy Creamer C92 into your repertoire, you're not only embracing innovation but also demonstrating a commitment to meeting the evolving needs of your patrons. Whether you're a seasoned chef, a skilled barista, or a visionary cook, this creamer reflects your dedication to providing a diverse array of options. Embrace Non-Dairy Creamer C92 as your ally in culinary inclusivity, ensuring that each creation you present caters to a spectrum of tastes and preferences. With every dish or drink prepared, you're not merely serving sustenance; you're crafting experiences that cater to a wide audience, leaving a lasting impression on those who relish your offerings. Welcome to a world where diversity meets deliciousness, and every culinary creation becomes a beacon of culinary innovation.
Nutrition Information Per 100g
Energy 2235kJ/535kcal
Total fat 31g
    —of which Saturates 30g
Carbohydrate 61g
    —of which Sugars 61g
Protein 3.0g
Salt 0.59g
Reference intake of an average adult(8400kJ/2000kcal)

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