Indulge in the festive spirit with our Creamy Pistachio Coconut Frosty, a delightful winter treat that’s easy to make at home. This frosty combines the rich flavour of pistachio with the creamy texture of coconut milk, topped with colorful candy and chewy tapioca pearls. It’s the perfect dessert to enjoy during the holiday season.
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Ingredients:
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For the Frosty:
- 225g ice cubes
- 50ml whipping cream
- 125ml milk
- 15g fructose syrup
- 55g pistachio syrup
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For the Garnish:
- 10g pistachio syrup
- 1 tablespoon cooked tapioca pearls
- Whipped cream
- Strawberry crush
- Christmas candy
Instructions:
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Prepare the Cup:
- Drizzle 10g of pistachio syrup around the inside of the cup.
- Use a spoon to swirl the syrup, creating a decorative design.
- Add 1 tablespoon of cooked tapioca pearls to the bottom of the cup.
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Blend the Frosty:
- Add 225g of ice cubes, 50ml of whipping cream, 125ml of milk, 15g of fructose syrup, and 55g of pistachio syrup to a blender.
- Blend until smooth and frothy.
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Assemble the Frosty:
- Pour the blended mixture into the prepared cup.
- Top with whipped cream, strawberry crush, and Christmas candy.
Tips for the Perfect Frosty:
- Use high-quality ingredients: Fresh, high-quality ingredients will elevate the flavour of your frosty.
- Adjust sweetness to taste: If you prefer a sweeter frosty, add more fructose syrup.
- Experiment with toppings: Customize your frosty with different toppings like chocolate chips, sprinkles, or nuts.
- Serve immediately: Enjoy your frosty immediately for the best flavour and texture.
This Creamy Pistachio Coconut Frosty is a delicious and festive treat that’s perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you can make it at home in no time. So, gather your ingredients and start blending your way to a delicious winter delight!
