Pear, Grapefruit, and Lychee Recipes
Seasonal Special Drinks

Pear, Grapefruit, and Lychee Recipes

by Duane Tassinari on Nov 22, 2023

In the world of exquisite beverages, Young Duo is making waves with their delectable fruit-infused tea creations. This article will guide you through crafting three irresistible tea recipes, featuring the enchanting flavours of pear, grapefruit, and lychee, along with some tempting toppings to elevate your tea-drinking experience.

Recipe 1: Pear Paradise Tea

Ingredients:

  • 1 teabag or loose-leaf tea of your choice (black or green tea works well)
  • 2 tablespoons of Young Duo’s Pear Fruit Jam
  • 1 slice of fresh pear
  • Hot water

Instructions:

  1. Boil water and let it cool slightly, around 80°C (176°F).
  2. Place the tea bag or loose tea leaves in a teapot or cup.
  3. Add the hot water and steep the tea for the recommended time.
  4. Stir in 2 tablespoons of Young Duo’s Pear Fruit Jam until it dissolves completely.
  5. Garnish your tea with a slice of fresh pear.
  6. Sip and enjoy the delightful blend of tea and pear goodness.

Recipe 2: Zesty Grapefruit Bliss Tea

Ingredients:

  • 1 teabag or loose-leaf tea of your choice (black or green tea)
  • 1-2 slices of fresh grapefruit
  • 1 teaspoon of Young Duo’s Grapefruit Peel
  • 1 teaspoon of Young Duo’s Grapefruit Flesh
  • Hot water

Instructions:

  1. Boil water and let it cool slightly, around 80°C (176°F).
  2. Place the tea bag or loose tea leaves in a teapot or cup.
  3. Add the hot water and steep the tea for the recommended time.
  4. While the tea is steeping, place a slice or two of fresh grapefruit in your cup.
  5. After steeping, remove the tea bag or strain the tea leaves.
  6. Stir in 1 teaspoon each of Young Duo’s Grapefruit Peel and Grapefruit Flesh.
  7. Let the flavours meld for a minute or two, then enjoy the zesty tang of grapefruit in your tea.

Recipe 3: Lychee Lovers’ Dream Tea

Ingredients:

  • 1 teabag or loose-leaf tea of your choice (green or white tea complements lychee well)
  • 2-3 lychees, peeled and deseeded
  • 1 lychee, whole, for garnish
  • Hot water

Instructions:

  1. Boil water and let it cool slightly, around 80°C (176°F).
  2. Place the tea bag or loose tea leaves in a teapot or cup.
  3. Add the hot water and steep the tea for the recommended time.
  4. While the tea is steeping, peel and deseed 2-3 lychees.
  5. After steeping, remove the tea bag or strain the tea leaves.
  6. Add the peeled lychees to your tea, allowing their natural aroma to infuse.
  7. Garnish your tea with a whole lychee.
  8. Sip and revel in the exotic sweetness of lychee.

Tantalizing Toppings: Irresistibly Delicious Edition

Don’t forget to explore Young Duo’s range of toppings to take your tea experience to the next level. Quick-cook mini taro balls, no-cook pudding jelly, ready-to-eat crystal pearls, and sweet canned chestnuts are the perfect additions to make your tea moment even more indulgent.

With Young Duo’s fruit-infused tea recipes and tantalizing toppings, you can transform your tea time into a delightful culinary adventure. Whether you choose the pear paradise, zesty grapefruit bliss, or lychee lovers’ dream, each sip will be a journey of flavour and aroma. Get creative and make these recipes your own, and don’t forget to explore the world of toppings to make your tea experience truly exceptional.

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