Here at Next Gen Boba we offer a wide range of products, from various teas and syrups to toppings and equipment. With this extensive inventory, we can create numerous autumn-themed bubble tea combinations.
Autumnal Red Bean Matcha with Popping Boba / Tapioca Pearls
Why this combination?
- Matcha: Offers a rich, earthy flavour that's perfect for autumn.
- Red Beans: A classic Asian dessert ingredient, adding a sweet and comforting element.
- Popping Boba / Tapioca Pearls: Provides a burst of fruity flavour / chewy texture balancing the earthy notes of the matcha.
Ingredients:
- Matcha powder
- Milk (dairy or plant-based)
- Canned red beans
- Green apple popping boba / tapioca pearls
- Honey or sugar (to taste)
- Ice
Instructions:
- Prepare the matcha: Whisk matcha powder and a small amount of hot water together until a smooth paste forms. Gradually add cold milk while whisking continuously until frothy.
- Combine ingredients: Fill your cup with ice. Add the matcha mixture, followed by a generous serving of canned red beans.
- Top it off: Add green apple popping boba for a burst of fruity flavour / tapioca pearls for the chewy aspect. Sweeten to taste with honey or sugar.
- Serve: Stir well before drinking.
Why this recipe works:
- Flavour profile: The earthy matcha pairs beautifully with the sweetness of the red beans and the tartness of the green apple popping boba.
- Texture: The juicy green apple popping boba and the soft red beans provide a delightful contrast in texture.
- Seasonal: The combination of matcha and red beans evokes warm, autumnal feelings.
For an even more indulgent treat:
- Add a swirl of sweet potato syrup: This will add a touch of sweetness and a hint of earthiness.
- Top with whipped cream: For a luxurious finish, top your bubble tea with a dollop of whipped cream and a sprinkle of cinnamon.
Customization Tips:
- Adjust sweetness: Taste your drink and adjust the sweetness with honey or sugar to your preference.
- Experiment with toppings: Try other types of popping boba or add toppings like jelly or pudding.
- Change the base: Instead of milk, you could use a non-dairy alternative or even a tea base for a different flavour profile.
Tips for Creating Your Own Recipes:
- Experiment with bases: Try different teas like oolong or jasmine for a unique flavour profile.
- Layer flavours: Combine complementary flavors like sweet and tart, or spicy and creamy.
- Consider the texture: Use a variety of toppings like popping boba, jelly, or pudding for different mouthfeels.
- Adjust sweetness: Taste your drink as you go and adjust the sweetness with syrup or sugar.
Additional Ideas Based on Inventory:
- Fruit-forward: Use fresh fruit purees or our jam concentrates like mango, strawberry, or lychee for a vibrant flavour.
- Creamy: Incorporate non-dairy creamer and powders like taro or matcha for a rich and creamy texture.
- Unique: Experiment with less common flavours like grapefruit or green apple.
Remember: The key to a great bubble tea is balance. Don't be afraid to experiment and find your perfect combination of flavours and textures.
@Gycel
We’re so glad you enjoyed making and drinking the Autumnal Red Bean Matcha with Popping Boba! It’s a fun and flavourful recipe that’s perfect for the season. 🕺
It’s great to hear that you’re experimenting with different flavours and textures. You’ll have to keep us updated with your experiments :)
We’d love to know if you tried any of the customization tips or if you came up with your own unique variations. Feel free to share your creations and experiences!
I just tried making this autumn bubble tea, and it was such a fun experience! The matcha with red beans and green apple popping boba created a deliciously unique fall treat. The combination of flavors and textures was amazing with every sip. While experimenting with bubble tea, I found browsing various site like hoja food and yours which really helpful for some extra inspiration. Thanks for sharing this recipe—I’ll definitely be whipping it up again this fall!