In this video, we'll guide you through the steps to make Tea Infused Crystal Jelly.
How to make Tea Infused Crystal Jelly
Crystal jelly boba, also known as agar boba, is a unique alternative to traditional tapioca pearls in bubble tea. Made from agar or gelatin powder, these translucent pearls have a soft, jelly-like texture that distinguishes them from the chewiness of tapioca balls. The clear white color of crystal boba sets it apart visually, and it's praised for its softer and creamier consistency, almost like mini jello balls that melt in the mouth.
To make Crystal Boba, you can use ingredients like coconut water, agar powder, jelly powder, and powdered sugar. This vegan-friendly option provides a fun and delicious topping for bubble tea enthusiasts. Some even consider it a healthier choice, as it can be made from the konjac plant.
Whether you're making it at home following recipes or enjoying it as a topping in bubble tea shops, Crystal Boba offers a delightful twist with its jelly-like chewiness.