Bring the milk to a boil and then reduce the heat to low. Stir continuously with a silicone spatula while heating to prevent the milk from sticking to the bottom of the pot.

Once the milk boils, add 90 grams of caramel powder. Pour slowly and stir quickly. Increase the induction cooker to high heat, stirring continuously until the powder and milk are evenly mixed. Bring to a boil, then reduce the heat to low and continue stirring until small bubbles appear, approximately 1 minute. Turn off the heat.

Pour the cooked liquid into a cooling container, gently shake it ten times to reduce internal bubbles, and refrigerate for storage.

Note:

When cooking, it is essential to use a silicone spatula to scrape the bottom of the pot closely while stirring to avoid sticking and burning.
Due to the tendency of this product to caramelize during the cooking process, it is recommended to use a non-stick pan for preparation.

1.牛奶煮至沸腾后调整为小火，用硅胶刮刀边搅拌边加热，避免糊锅。 2.牛奶煮开后，加入90克caramel powder，慢倒快搅，电磁炉转为大火煮沸，持续搅拌直至粉末与牛奶均匀混合；煮沸后调整至小火继续搅拌至冒小泡，约1分钟，关火。 3.煮好的液体倒入冷却容器，轻震10下，减少内部气泡，冷藏保存。 备注： 1. 煮制时需要用硅胶铲紧贴锅底进行搅拌，否则会出现粘锅糊底的情况。 2. 由于该产品煮制过程容易变焦，建议使用不粘锅煮制。