This luscious beverage marries the vibrant sweetness of fruit jam with the smooth, velvety texture of tapioca pearls, creating a symphony of flavours that will captivate your taste buds.
Ingredients:
- 6 fluid ounces (177 ml) premium black tea, freshly brewed
- 2 fluid ounces (59 ml) raspberry jam, sieved to remove seeds
- 1 fluid ounce (30 ml) lime juice
- 1 tablespoon (15 ml) sugar syrup
- 1 cup (240 ml) ice
- 1 packet of tapioca pearls
Instructions:
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In a large pitcher, combine the black tea, raspberry jam, lime juice, and sugar syrup. Whisk until the jam is completely incorporated and the mixture is evenly blended.
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Add the ice and gently stir until the mixture is chilled and frothy.
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Strain the bubble tea mixture into two glasses filled with ice.
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Add a generous helping of tapioca pearls to each glass.
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Swirl gently to combine the flavours and textures.
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Serve immediately and relish the delightful interplay of sweet, tangy, and chewy sensations.