Homemade Bubble Fruit Tea Recipe – A Taste of Boduo UK’s Finest
by Duane Tassinari on Nov 22, 2023
Welcome to Boduo UK’s kitchen, where we shall unveil the secret to concocting the most refreshing and gratifying Bubble Fruit Tea within the confines of your domicile. This delectable potation marries the virtues of fresh fruits, tea, and those delightful chewy globules. Prepare yourself for a gustatory odyssey that mirrors the authenticity of our offerings at Boduo stores.
1. 1 cup of your preferred black tea (loose leaf or tea bags)
2. 2 tablespoons of sugar (adjust to taste)
3. 1 cup of an amalgamation of fruits (strawberries, mangoes, kiwis, etc.)
4. 1/4 cup of tapioca pearls
5. 1/2 cup of fruit juice (e.g., orange or passion fruit)
6. Ice cubes
7. Fresh mint leaves (for garnishment)
1. Brew the Perfect Tea:
– Initiate the process by brewing a robust cup of black tea. You may employ loose leaf tea or tea bags in accordance with your predilection.
– Whilst the tea is still piping hot, incorporate sugar and diligently stir until complete dissolution, adjusting sweetness to your discerning palate.
2. Prepare the Fruits:
– Thoroughly cleanse and dice the assortment of fruits into diminutive, toothsome portions. Ensure their ripeness and redolence.
3. Cook the Tapioca Pearls:
– Boil the tapioca pearls following the stipulated instructions on the packaging, typically necessitating a simmering duration of approximately 20-25 minutes until they attain a pliant and chewy consistency.
– Rinse the boiled tapioca pearls under a cold-water deluge and set them aside.
4. Blend the Fruit Puree:
– Take one-half of your diced fruits and commingle them in a blender to engender a seamless fruit puree.
– If requisite, add a modicum of fruit juice to facilitate the attainment of a smoother consistency in the puree.
5. Assemble Your Bubble Fruit Tea:
– In a tall receptacle, deposit an ample quantity of ice cubes.
– Cascade the brewed and sweetened black tea over the ice, preserving some space at the brim.
– Introduce several spoonfuls of your fruit puree for an explosion of fruity zest.
– Incorporate a generous helping of diced fruits for an added dimension of freshness.
– Delicately introduce the tapioca pearls by spoon, simultaneously infusing the fruit juice to infuse a zestful twist.
– Gently amalgamate all components to synthesize a harmonious fusion of flavors.
6. Garnish and Serve:
– Crown your Bubble Fruit Tea with a sprig of freshly plucked mint to impart a redolent embellishment.
You now possess a homemade Bubble Fruit Tea recipe that authentically echoes the palatal pleasures proffered by Boduo UK’s quintessential libations. Feel free to embark upon culinary expeditions by experimenting with diverse fruit combinations to craft your individualized rendition. Revel in the delightful chewiness of tapioca pearls, the sweetness of fruits, and the opulence of tea in every sip.
Do not forget to visit Boduo UK for further tantalizing bubble tea innovations, permitting your gustatory senses to embark on an odyssey of flavors within our offering.