Thai Milk Tea Bubble Tea, also known as “Cha Yen” in Thailand, is a cherished and invigorating beverage that harmoniously combines the robust essence of black tea, sweetened condensed milk, and chewy tapioca pearls. Crafting this exquisite drink within the comfort of your home allows for the customization of its sweetness while retaining the genuine essence of Thai street-style tea. In this recipe, we shall provide you with comprehensive instructions for creating the quintessential Thai Milk Tea Bubble Tea.
Ingredients:
For the Thai Milk Tea:
- 2-3 Thai tea bags (available at Asian delicatessens)
- 1 cup of freshly boiled water
- 2-3 tablespoons of sweetened condensed milk (adjust to taste)
- 1-2 tablespoons of granulated sugar (adjust to taste)
- Ice cubes
For the Tapioca Pearls (Boba):
- 1/2 cup of tapioca pearls
- Water for boiling
- 2-3 tablespoons of brown sugar (for syrup)
Instructions:
Preparing Tapioca Pearls:
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Boil the Tapioca Pearls: In a saucepan, bring water to a rolling boil. Add the tapioca pearls and cook them in accordance with the directions on the packaging (typically 20-30 minutes). Stir occasionally to avert adherence.
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Prepare Sugar Syrup: Whilst the pearls are simmering, concoct a sugar syrup by dissolving brown sugar in 2-3 tablespoons of hot water. Set it aside.
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Drain and Sweeten: Following the completion of tapioca pearl cooking and achieving the desired soft, chewy texture, drain them and transfer them into a receptacle. Pour the sugar syrup over the pearls, gently stirring to ensure uniform coating. Permit them to sit, allowing the sweetness to permeate.
Making Thai Milk Tea:
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Brew the Thai Tea: Place the Thai tea bags in a vessel that can withstand heat and pour 1 cup of freshly boiled water over them. Allow the tea to infuse for 5-7 minutes or until it attains your preferred strength.
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Sweeten the Tea: Upon removing the tea bags, permit the brewed Thai tea to cool to ambient temperature. Subsequently, add sweetened condensed milk and sugar to your preference. Stir until homogenously blended.
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Chill: Relocate the sweetened Thai tea to the refrigerator and allow it to cool for at least 30 minutes.
Assembling Thai Milk Tea Bubble Tea:
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Incorporate Ice: Fill a glass with ice cubes, tailoring the quantity to your liking.
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Incorporate Tapioca Pearls: Employing a broad straw or a bubble tea spoon, meticulously scoop a portion of tapioca pearls into the base of the glass.
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Pour Thai Milk Tea: Gradually pour the chilled Thai milk tea over the tapioca pearls, leaving a slight gap at the top for the finishing touch.
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Presentation: Insert a generous bubble tea straw into the glass, give it a brief stir to meld the pearls with the tea, and present it promptly.
Conclusion: Indulge in the harmonious fusion of robust tea notes and creamy sweetness with your homemade Thai Milk Tea Bubble Tea. This recipe offers the ideal equilibrium between tea and milk, and you can tailor the sweetness to harmonize with your individual taste preferences. Serve it at your next gathering or savour it as a revitalizing treat on a radiant day.
