Tiger Milk Tea
by Duane Tassinari on Oct 03, 2023
Tiger Milk Tea, often referred to as brown sugar milk tea, presently holds the esteemed title of our featured beverage for the month, and it has earned this distinction for good reason. Tiger Milk Tea stands as an immensely favoured refreshment, renowned for its delightful caramel flavour, luxuriously smooth consistency, and visually captivating hues. Among the array of tastes offered by bubble tea, this particular tea stands out as one of the sweetest.
If your palate yearns for a dash of sweetness following a meal, Tiger Milk Tea is the ideal choice.
1. Premium tea leaves (such as black or green tea)
2. Brown sugar syrup
3. Fresh milk (whole milk or non-dairy alternatives like almond or oat milk)
4. Tapioca pearls
5. Ice cubes (optional)
6. Boba straws (wide straws for tapioca pearls)
This harmonious blend of premium tea leaves, artfully prepared brown sugar syrup, luscious milk, and tapioca pearls results in an enchanting concoction that excites the taste buds and satisfies the senses. The careful selection of these ingredients ensures that every sip of Tiger Milk Tea is an indulgent experience, a moment of sheer culinary delight that Boduo UK proudly offers to our valued customers.
As you savour this exquisite beverage, allow the rich caramel notes to envelop your palate, complemented by the creamy embrace of milk, all while enjoying the delightful contrast of tapioca pearls that add a unique texture to each sip.
At Boduo UK, we take immense pride in bringing you the finest Tiger Milk Tea, an embodiment of the artistry and dedication that goes into crafting the perfect cup of bubble tea. Indulge in this sweet symphony of flavours, and experience the true essence of Tiger Milk Tea, lovingly prepared for your enjoyment.
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1. Prepare the Tea:
– Start by brewing a strong cup of tea using premium tea leaves. You can use a tea bag or loose tea leaves based on your preference.
– Allow the tea to steep for a few minutes until it reaches your desired strength. Remember that you want a robust tea base to balance the sweetness of the brown sugar.
2. Sweeten with Brown Sugar:
– While the tea is still hot, add brown sugar syrup to sweeten it. The amount of syrup can be adjusted to your taste, but a good starting point is around 2-3 tablespoons per cup of tea.
– Stir the brown sugar syrup until it’s completely dissolved in the hot tea. This will create a sweet and aromatic base for your Tiger Milk Tea.
3. Chill the Sweetened Tea:
– Allow the sweetened tea to cool down to room temperature. If you want to serve it cold, you can speed up the cooling process by refrigerating it or adding ice cubes.
4. Prepare the Tapioca Pearls:
– Tapioca pearls are an essential element of Tiger Milk Tea. Follow the instructions on the tapioca pearl packaging to cook them. Typically, this involves boiling them until they become soft and chewy.
– Once cooked, drain the tapioca pearls and rinse them with cold water.
5. Assemble the Tiger Milk Tea:
– Fill a glass with the cooled, sweetened tea. If you want it iced, you can add ice cubes at this stage.
– Add a generous amount of tapioca pearls to the glass. The pearls will sink to the bottom, creating that signature bubble tea texture.
6. Add Milk:
– Pour fresh milk into the glass. The amount of milk can vary depending on how creamy you like your Tiger Milk Tea. You can use whole milk or your preferred non-dairy milk alternative.
7. Stir and Serve:
– Use a long boba straw to stir the Tiger Milk Tea thoroughly, ensuring the tea, milk, and tapioca pearls are well mixed.
– Serve your Tiger Milk Tea with a boba straw and enjoy!
Remember that the sweetness level can be adjusted according to your preference by adding more or less brown sugar syrup. Experiment with the ratios of tea, milk, and syrup until you find the perfect balance for your taste. It’s a delightful and customizable beverage that’s sure to please your customers at Boduo UK.